For mass-produced paprika, the prepared spice will likely be combined with a preservative to keep it fresh and to keep the granules separate for easy use. The result is the smoky, spicy, or sweet ...
To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the ...
You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods ... You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon ...
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