Is there any way you can substitute the fiery red powder? You can swap regular paprika (not Hungarian or smoked) out of a ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Remove the sausage casing before slicing. Tip 4: To lessen the heat of this dish, substitute hot smoked paprika with sweet smoked paprika.

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods ... You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon ...

A few top tips and you'll soon be tucking into a flavoursome Spanish delicacy. Photo / 123RF From the importance of a good ...

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...