Sambal oelek chili paste is a popular and versatile Indonesian chili paste made from crushed or ... Spicy tomato sauce is made primarily from tomatoes and seasoned with spicy ingredients, giving it a ...

the best substitute is key limes. As for the chiles, that's where things vary. Sambal belacan can be made with a few ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than ... If you can't get them, substitute macadamia nuts. Look for the ingredients in shops that ...

Sambal is a thick, chunky sauce made from grinding chili peppers with ... also has a thicker, more paste-like consistency than Sriracha does, making it a good substitute in saucy rubs and marinades.

It is important to fry the onions slowly for this sambal to have good keeping qualities. Turn them into a bowl and add chilli powder. Pound the Maldive fish with a mortar and pestle until finely ...

Fry onions in half the oil until golden and set aside. Heat remaining oil and fry the Maldive fish for a few minutes, stirring. Add pandanus leaf, garlic, ginger and chillies. Stir and fry until ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...