Is there any way you can substitute the fiery red powder? You can swap regular paprika (not Hungarian or smoked) out of a ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.

We don't recommend you substitute cayenne or chili ... Spanish paprika is milder and more smoky, while some Hungarian ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once the spice was introduced to the country (did ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the ...

When prices rise in a market with few choices or substitutes, the income effect may have a larger impact. Consumers may decide to stop buying a product altogether. When prices rise for products ...

There’s nothing better than a piping hot bowl of soup as the days get shorter and weather gets cooler! These delicious cozy ...