Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

It's thick, sweet, and fluffy, and has the added benefits of freezing well and not melting like whipped cream will ... Combined with Cool Whip, it can create a sturdy, customizable frosting that takes ...

Some of our most favored desserts are covered in traditional American buttercream frosting. Who wouldn't say yes to a fresh slice of chocolate cake or citrus cupcakes, especially if they're covered ...