Are you craving a sweet treat for breakfast or brunch? Then, you’ll want to check out these crepes stuffed with a lemon ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

This spinach, turkey, and mushroom-stuffed crepes recipe, created by Tasting Table recipe developer Jennine Rye, is a great way to use up any turkey leftovers you may have lying around.

The stuffed crepes can be sliced crosswise and served as finger food. For traditional sweet crepes, fill the pancakes with sliced fresh fruit, jam, honey, or Nutella. Make ahead The plain crepes ...