As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.
Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great. 1. Preheat the oven to 170C. Line a 22cm cake tin ...
4. 3. Spray waffle iron with canola oil cooking spray and ladle batter onto waffle iron according to manufacturer's directions. Close waffle maker and cook batter until golden brown, about 5 minutes.
Delicious served still warm as a cake on its own, or with yoghurt or whipped cream as a dessert. A dollop of lemon curd would be great too. It is still very good 2-3 days later as well.