This strawberry gelatin cake recipe is the ultimate summer dessert. Packed full of sweet strawberries and cool cream with a ...

and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...

I grew up on poke cakes, especially during the holidays. My aunt would whip up a beautiful dessert ... While the cake is baking, make the icing. Add a fourth cup of milk and 3 tablespoons of ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.

Use honey sparingly then add a little more for a sweeter icing. Remember that over stirring muffin mixtures will give you a tougher result, so go easy.

then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to ...

I grew up on poke cakes, especially during the holidays. My aunt would whip up a beautiful dessert using a few pantry staples ... While the cake is baking, make the icing. Add a fourth cup of milk and ...