give the mixture a quick stir to ensure even distribution of the jello and cool whip. Return to the refrigerator for another 30 minutes. Step 3 - Once chilled, pour the strawberry pie filling into ...
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...
Read more: Strawberry Hacks You'll Wish You Knew Sooner When it comes to cooling your lemon meringue pie, be wary of shortcuts. Although you want your dessert to cool quickly, popping it in the ...
Make three steam holes in the top of the pie and brush with more egg yolk. Bake for 30 minutes, then reduce the heat to 180C/350F/Gas 4 and bake for a further hour. Leave to cool completely in the ...
Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.