HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham ... or strawberry pretzel pie, which are made with pudding, Jell-O, or whipped cream bases ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
In a food processor, combine the graham ... pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker ...
A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...
However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...
Unlock to see our ratings and compare products side by side The Freschetta Naturally Rising Crust Four Cheese Pizza is part of the Frozen pizza test program at Consumer Reports. In our lab tests ...