a period that sees their claws in the spotlight at restaurants across Miami. Stone crab claws are sweet and delicate but textural — fibrous like beef short rib, with a flavour more crab-like than any ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.

citing in part overfishing and harvesting practices that involve taking one or both claws off a crab and releasing it back ...

And coming in at No. 16 overall on the list was Florida’s beloved stone crab claws. Of course, here in the Sunshine State, they ranked first among the men surveyed. “Fresh and succulent stone ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in Marathon. Bobby Hanousek (HAN-ah-sek) of Big Pine Key, triumphed over 46 other ...

Sit on the patio overlooking the Miami River and order a table’s worth of stone crab claws as you watch the fishing boats pull up with the latest catch. Oftentimes, the owners are the ones doing ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in ...

the eagerly anticipated annual harvest of stone crab claws causes a frenzy in South Florida. According to the Florida Fish and Wildlife Conservation Commission (FWC), stone crabs can only be ...

Jordan Lehmberg of New Port Richey transports buckets of stone crab claws for processing on Wednesday, Oct 23, 2024, at the docks of Pelican Point Seafood in Tarpon Springs. [ DOUGLAS R.