An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, ...

Method Put the dates in a saucepan and add the coffee. Bring to the boil then take off the heat. Leave for 30 minutes. Butter and flour a deep 22-23cm cake tin and tip out the excess flour. Heat ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically ...

Sticky Banana Bread Pudding is my favorite sweet treat. The warm banana and cinnamon scent, combined with a rich toffee sauce ...

This recipe can be cooked up to a day ahead and reheated. The sauce can be made up to 3 days ahead, cover and store in the fridge. Traditionally sticky toffee pudding would contain dates ...

While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy dessert ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...