If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

I always seem to detect coffee when I eat sticky toffee pudding so, being a coffee lover, I decided to add coffee to a cake based on the pudding. If you feel you won’t like that, use freshly brewed ...

This cake has the slight acidic twist from cider, along with a generous cinnamon and sugar coating that adds that satisfying ...

Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado sugar 175g self-raising flour 125mil full-fat milk One large egg One teaspoon vanilla extract ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

Sticky toffee pudding Serves: nine people Ingredients For ... take it off the heat. Sponge cake When it's out of the oven, prick the cooked sponge pudding all over with a cocktail stick and ...

According to Hello!, Chef Darren Watson said he learned from his research that Princess Kate's favorite sweet treat is sticky ...

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert that's ready in under an hour. Writing for BBC Food, Nigella shared ...

Discover how to make sticky toffee pudding, Hairy Bikers style. The Hairy Bikers say: There’s nothing better than a bowlful of this greatest of Cumbrian classics on a rainy winter Sunday.