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I always seem to detect coffee when I eat sticky toffee pudding so, being a coffee lover, I decided to add coffee to a cake based on the pudding. If you feel you won’t like that, use freshly brewed ...

Though, you could also add a unique spin to your coffee cake by baking it in a Bundt rather than a classic pan ... And if you ...

Sticky toffee pudding Makes: six to eight servings Ingredients: For the cake 100g dark brown muscovado sugar 175g self-raising flour 125mil full-fat milk One large egg One teaspoon vanilla extract ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

7. Make the toffee sauce with putting all ingredients into a pot till bubbling for a couple of minutes, put into a jug. 8. Pour some of the toffee sauce on top of the pudding and put back into the ...

TV chef Nigella Lawson has shared her recipe for a delicious sticky toffee pudding - and it's ready in less than hour. Sharing the recipe with BBC Food, Nigella wrote: "My STP is altogether deeper ...

She would turn up at Texas farmers' markets with sticky toffee puddings based on her mother's recipe, and other homemade British desserts such as lemon pudding and hot chocolate fudge cake.

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert that's ready in under an hour. Writing for BBC Food, Nigella shared ...

Heat the water and pour over the dates and raisins, leave to soak for 30minutes. Mix the sugar and soft butter until pale and fluffy, fold in the flour and bi carbe, then the eggs, nuts and ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Celebrity chef Nigella Lawson has divulged her secret to making a sumptuous sticky toffee pudding that can be whipped up in under an hour. In her recipe shared with BBC Food, Nigella penned ...