A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella Lawson pours black treacle sauce over her delightful sponge. Taken from Nigella: At My Table ...

This Easy Sticky Toffee Pudding (aka Sticky Date ... If you have never tried this indulgent English staple, you should ...

This recipe can be cooked up to a day ahead and reheated. The sauce can be made up to 3 days ahead, cover and store in the fridge. Traditionally sticky toffee pudding would contain dates ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding, promising a dessert that's ready in under an hour. Writing for BBC Food, Nigella shared ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... And it’s a great recipe for when you’re entertaining friends and family, as you can get it all prepared in advance then ...

To make the pudding, put the chopped dates in a medium bowl and pour over the just-boiled water. Sprinkle with the bicarbonate of soda and stir well. Leave to stand while the cake batter is prepared.

Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...