Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...