For something like Old Bay-steamed shrimp, simultaneously steaming them using a spicy broth and coating them with Old Bay at the end gives them a double punch of complexity and depth. After cooking ...

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

Because shrimp tikka masala saves well (and tastes even better after a day in the fridge), it makes for a great meal prep. Pair with spiced basmati rice and steamed vegetables for a full meal. If ...

They have a mild flavor, meaning you can toss them in any kind of sauce, but they can also be fried or steamed and just eaten ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

But this classic bite doesn't have to be boring. That's what inspired this Chili-Spiced Shrimp Cocktail recipe. We give it a ...