Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably ... place the dish on the rack and cover with the wok lid. Steam over a high flame for five to ...

Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

In a large mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, sugar, white pepper, and a pinch of salt. Mix well until the ...