Shrimp oil is easy to make. Just collect shrimp heads and ... When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes ...

Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all ...

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...