You can also reference our Temperature Chart For Steak for steak-specific guidance. For more tips, read this list of “25 Pitmaster Tips For Smoking Prime Rib“. This printable provides guidance on the ...

If you're grilling, aim for seven to nine minutes on each side. A well-done steak, which has little to no pink color in the center, is generally cooked to 155 degrees Fahrenheit and higher.