Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Ordering steak tartare at a restaurant doesn't seem nearly as nerve-inducing as preparing the dish at home. Despite any ...

For home cooks, steak tartare can be a bit tricky to put together, as the dish doesn't actually involve any cooking at all. Traditionally, steak tartare features capers, alliums, anchovies, ...

The bistro, which is on the south side of the building, opened in late October. The Versfelds teamed up with the catering and ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

We share recipes for some special seafood, a 'One Pan Wonder' and we even have time for a chef's tips for steak tips. Grab ...

That is really a cuisine. And so we studied all these restaurants of the past and we realized that they all have their version on, on steak tartare and we wanted to create our own and we tried for ...