Here's the sneaky method pro chefs use to nail a perfect steak every time.

Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

With a thermometer, you can pull your steak at the exact moment it reaches the temperature you need (135 degrees Fahrenheit ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...