Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a ...

This can be seared off at a high temperature, leaving the insides rare but the overall steak safe to eat. Chicken, while also available in big, single chunks, is more porous in structure than beef.

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...