When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

In this Beef Marinade recipe, we are using Bavette Steak and grilling it hot and fast. This post is sponsored by Beef It’s What’s for Dinner on behalf of the Beef Checkoff and all opinions are our own ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Put the bavette steak into a resealable freezer bag ... 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water. Either is fine, but it just ...

When you don't know what to throw on the grill one day this ... a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Place in the marinade. Cover and refrigerate for at ... Keep warm. Pat the steak dry. Grill over a medium hot flame or on a hot plate for 2-3 minutes each side. Remove, cover loosely with foil ...