Great accompaniment ideas include roasted red peppers, marinated olives, artichoke hearts, stuffed grape leaves, and sun-dried tomatoes. Garnish with fresh herbs for a touch of freshness or toasted ...
Place in one large pan, together with the browned steak. Pour in the tomato purée, stock and paprika, season and bring to the boil. Cook for between 20 and 40 minutes. Garnish with sour cream and ...