You’ve just made the most phenomenal dinner for some pretty phenomenal guests. All it needs is some garnish ideas for the final flourish – a sprig of parsley or a few mint leaves, right? Wrong. You ...
We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.
Drizzle any resting steak juices on top and garnish with the remaining coriander to serve. Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time ...
Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.