Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile.
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...