Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe. Prep: 20 min. Bake: 35 min. + cooling 3 mini loaves (6 pieces each) Text Ingredients Preheat oven to 350°.

Vanilla extract-With the simple flavors in the cake, using a good quality pure vanilla extract is important.Lemon-You will be ...

Starbucks is bringing back a few pastries from its old menu. The coffee chain will begin selling slices of banana, pumpkin, and iced-lemon loaf cake in ... some of its recipes to include healthier ...

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting with fresh lemon flavor will go perfectly with your evening coffee ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.