You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... chicken drumsticks in oil and the curry powder, squeeze lemon juice over them ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine ... by the turmeric, curry powder and chilli powder.

This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... Lightly season with salt and pepper. Add the curry powder, chilli powder and fenugreek, and cook, stirring, for 1 ...

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled ...

Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...