These cakes have a hidden surprise that will make any occasion special. Flour Shop is a bakery that specializes in unique and colorful treats. It’s famous for its rainbow sprinkle explosion cakes.

Here comes Halloween! It’s the spookiest time of year, when ghosts, ghouls, gravestones, cobwebs, and pumpkins become lawn ...

Put the cake directly on the turntable. Pipe 6 swirls on top of the cake with your remaining colours and sprinkle them with the multi-coloured sprinkles.

Whether you love them or you hate them, you can't argue that a burst of colorful sprinkles makes a baked good like cake more, ...

Easter cake is a tradition in Italy, and for Italian families around the world. It's normally made in a bundt style, iced ...

New York’s Flour Shop has become renowned for its famous Explosion Cakes, which are filled with candy, sprinkles, and other goodies that “explode” out of the center of the cake when it’s ...

Stir in the food colouring. To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Sydney Kramer: Today we're making doughnuts from scratch, including...[shakes sprinkles] the sprinkles. You've already seen the final result, so let's go back and see how we got there. It's almost ...

The founder of Sprinkles, and thus arguably the catalyst ... Nelson developed a reputation for making great cakes for her friends, and started making custom-decorated special occasion cakes ...

Sydney Kramer: Today we're making doughnuts from scratch, including...[shakes sprinkles] the sprinkles. You've already seen the final result, so let's go back and see how we got there. It's almost ...