With a sprinkle of cumin, that doesn't have to be the case any longer. The humble boat-shaped seed, with its yellow-brown appearance, is particularly famous in Indian and Middle Eastern cuisines.

Sprinkle the kidneys liberally with salt ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies.

From the intense flavor and elegance of eggplant parmesan to colorful stuffed eggplants, each dish is a feast for the senses.

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

If, like me, you’re looking for a quick and easy meal option that will leave you satiated, especially as we fully embrace ...

The spooky season is here, and that means plenty of tricks and treats for everyone. But a Halloween party doesn’t have to be ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.