Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

take a lot longer to bake through than a light and fluffy sponge. The best piece of advice I have for deciding how long to ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...