Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).

In fact, her Genoise sponge cake recipe only requires four basic ingredients ... She then gently folds in the flour, being ...

This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

Sponge cakes are easy to prepare due to the few ingredients ... Add the vanilla extract and mix until well combined. 4. Whisk ...

A Victoria sponge cake is popular for a reason ... then add in the vanilla and mix again. In another bowl, mix together the flour, cornflour, baking powder and salt. Beat one egg into the creamed ...

Luckily, Mary Berry’s simple sponge cake has exactly that ... Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and beat ...