their spiralized noodles can quickly turn out too soggy. To prevent a mushy mess from occurring, don't cook them for too long. The perfect zucchini noodles only need two minutes to cook ...

If you don’t have a spiralizer, just use a vegetable peeler or a mandoline to make thin, lengthwise strips. Start the day smarter. Get all the news you need in your inbox each morning. The best ...

Want to give it a try?! Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise thinly with mandolin or knife. Heat skillet on medium heat with some olive oil ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Peel zucchini lengthwise with a vegetable peeler into long, thin strips. (Or, use a spiralizer or a sharp knife.) Pat with a paper towel and set aside. Step 2: Season chicken with salt and pepper.