Spiral ham is a holiday delicacy that often comes pre-cooked, pre-sliced, and ready to warm and eat. The butchers do much of the work to make the elegant slices -- they slice the leg cut down to ...

Once your ham is scored, follow the rest of the step-by-step instructions. A spiral-sliced ham needs the packaging removed and plopped into a roasting pan with about 3/4-1 cup of water in the bottom.

Some chefs advise home cooks to loosely wrap the meat with foil, without letting it fully touch the ham. However, other instructions for cooking spiral-cut ham call for wrapping the ham more tightly ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...