A spinach and feta quiche recipe works wonders for whoever has it ... Grab a large bowl, crack the eggs in and stir with a whisk. 8. Add in the feta cheese, salt, cheddar cheese, butter, and pepper to ...

Craving a savory and satisfying breakfast, brunch, or even dinner option? Look no further than this flavor-packed sausage ...

Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...

Jo Elwin makes quiche just the way her ... stirring just until the spinach starts to melt. Place in the raw pastry case and add ½ cup grated cheddar and 100g crumbled feta. Pour over the egg ...

In a mixing bowl add eggs and egg whites and milk. Whisk together. Next, add in the cheese, onions, potatoes, kale and spinach. Stir together and pour into a greased baking dish (I used a round ...

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For the pastry, in a large bowl, rub together the flour and butter with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of salt. Add the beaten egg and bring the ...

The golden rule of baking a quiche is that it must be made ahead ... wrap it in cling film and refrigerate it for 30 minutes. Wash the chard/spinach in cold water and shake off excess.