To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...

This dish can be made as mild or as spicy as you like by adjusting the amount of chili peppers used. Serve Kung Pao Shrimp over steamed rice for a complete meal. Kung Pao Shrimp is a popular Chinese ...

They have a mild flavor, meaning you can toss them in any kind of sauce, but they can also be fried or steamed and just eaten ...

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

I instantly fell in love with the flavors – smoky, spicy, and creamy all at once ... For a complete Cajun-inspired meal, ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...