When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

They have a mild flavor, meaning you can toss them in any kind of sauce, but they can also be fried or steamed and just eaten ...

This dish can be made as mild or as spicy as you like by adjusting the amount of chili peppers used. Serve Kung Pao Shrimp over steamed rice for a complete meal. Kung Pao Shrimp is a popular Chinese ...