There are many types of sambal, a thick, spicy condiment popular in Southeast ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

If you prefer salmon to shrimp, try these spicy salmon poke bowls ... soy sauce, coconut aminos, sambal oelek, sesame oil, or eel sauce. Add as many of your favorite toppings as you want. Sesame seeds ...

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red ... shallots and shrimp paste until ...

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented ... If you like your food hot and spicy, and you’re into the conscious coupling of condiments ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

Interstellar serves a bulgogi burger and garlic-butter shrimp with delightful ... she makes uni bottarga pasta and spicy edamame with white truffle ponzu and sambal. At lunch, there are katsu ...