If you’re tired of chicken dinners, steak dinners, and pizza for dinner, it might be time to give shrimp a chance. While the tasty crustacean might not be the most popular protein source, it certainly ...

There are many types of sambal, a thick, spicy condiment popular in Southeast ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

If you prefer salmon to shrimp, try these spicy salmon poke bowls! Traditional poke bowls are generally made with ... All kinds of sauces and condiments make good additions, like ponzu, wasabi, soy ...

I sipped the tomato parmesan and the Low Country andouille shrimp crowder. Both were good but I favored the latter. Spicy ...

Simmer these in your choice of flavourful broth: Chicken Broth, Signature Collagen Broth (add $9++), Singapore Soy Laksa, ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

With new seasonal dishes by Chef Linda and the team at the Qantas Singapore International First Lounge, we swing by to taste ...