Good salsas that are stored safely can be enjoyed all year long. The sweet and spicy flavors of this mild salsa recipe for canning will tantalize your taste buds. Once you’ve prepared a batch, the ...

Process canned salsa in a water bath or pressure canner according to the recipe instructions to ensure safe preservation. Discover the perfect blend of sweet and spicy with this Mango Habanero ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

Tomatoes and beef are two common ingredients, and if you're looking for a way to add a little spicy kick to your dish, you can't go wrong with canned tomatoes. Canned tomatoes come in a variety of ...

This excerpt from chapter 4, “Creating Fruit & Vegetable Drinks,” features an Ultra-Spicy Bloody Mary Recipe followed by home-canning instructions. Buy this book from the MOTHER EARTH NEWS ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Cover with cling film and chill in the fridge until needed. For the salsa, blend the peas, mint, chillies, lime juice and crème fraîche in the food processor to a rough paste. Tip it into a ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...