Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

A must-try for noodle enthusiasts. Get the Recipe: Dan Dan Noodles Think of a tender shrimp swimming in a sea of spicy, aromatic curry sauce – that’s Thai Shrimp Curry for you. It’s a dish that ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...

this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Roasted cauliflower curry is a delicious dish where you roast cauliflower ... Experiment with spice levels: Feel free to adjust the amount of spice in these spicy vegetarian recipes to suit your taste ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a ...

Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a colander over a bowl. Leave to sit for 20-30 minutes.

As one leaves one greedily wishes for one more thing on the menu, the ubiquitous, spicy naadan kozhi curry to go with the simplicity of the flavoursome ghee rice.