Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Here, we’re using red Thai curry paste—one of our favorite pantry staples—to create a fast, flavorful peanut noodle soup in ...

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Caption: This bowl of rasam, from Jayalakshmi South Indian Cuisine in Kitchener, has a slightly hot, spicy and sour flavour and is served with rice, idli or vadai (pictured). (Jasmine Mangalaseril/CBC ...

It's easy to get lost in the infinite soup varieties, making it a challenge to choose just one. A suggestion is to go with ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...