Add the chicken strips and ground allspice and stir until the ingredients are well combined and coated in the allspice. Continue to fry for 2-3 minutes, or until the spices are fragrant.
Chicken noodle soup sounds like a good idea on a bad day ... tastes worst of all. (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good ...
A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...