Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Ground red chili powder is often made with a mix of spices ... You'll find two main types: Pimentón de la Vera (smoked ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Thanks, Felicity The main difference between the Hungarian paprika you’ll have been using for years and smoked Spanish ... into this dried spicy powder as the Spanish. I’d never thought ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

3 Put the potato wedges into a large roasting tin with the rest of the garlic cloves and drizzle over the rest of the paprika mixture ... Mix the arrowroot powder with 1 tablespoon of cold ...