At its most basic, paprika tastes mild and mellow, boasting a sweetly faint peppery flavor. Depending on the variety, it can also possess fruity notes or hints of heat, as in the case of various ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

You can get a chorizo blanco, which is made with black pepper; a sweet chorizo made with sweet or bittersweet paprika; or a spicy chorizo made with spicy paprika. Elio: Pimentón is really ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

One disgruntled customer sent it back claiming it contained bacon, but what it actually contained was the delicious Spanish pimenton or what most would know as “smoked paprika”. It has ...

Ground chillies, i.e. chilli powder, comes in many forms from the often-sweet Hungarian paprika through to Spanish pimenton (smoked paprika — an essential in making chorizo), the aforementioned ...

Traditionally eaten at Easter, these salt cod meatballs are served in a chickpea and bean soup and topped with boiled eggs for a Spanish feast. To make the soup, put the salt cod skin, chickpeas ...

The latter is a neighborhood Spanish restaurant located on San Francisco's Market Street and dedicated to revisiting traditional Spanish cuisine, using organic and gourmet ingredients. These are ...

I love using ingredients like saffron which add a unique flavor and vibrant colour to dishes, and Spanish paprika, pimentón, which brings a wonderful depth and spice. Additionally, I often ...

Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton, Sriracha and wasabi, hummus and chopped smoked salmon.

The day before you cook, soak the chickpeas in cold water with a pinch of bicarbonate of soda. The next day, drain and rinse the chickpeas. In a big saucepan, combine the chickpeas with 2 1/2 ...