Again, this word means "pepper." Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a Hungarian store to find that. There's ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...