So if Hungarian or Spanish fare is on the menu and the paprika's gone, then no fear; there's a range of available substitutions. First of all, it's helpful to remember what exactly paprika is made ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

There's also Spanish paprika, which is often labeled as "pimentón ... We don't recommend you substitute cayenne or chili ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Remove the sausage casing before slicing. Tip 4: To lessen the heat of this dish, substitute hot smoked paprika with sweet smoked paprika.

Instead of fresh corn, you can substitute 5 cups of frozen and unthawed ... Kay Chun tucks a simplified version of gambas al ajillo – Spanish garlic shrimp cooked in a luxurious pour of olive ...