I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...
From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ham, they say. This ‘olla’, one of the names given in Andalucía to ...
Bags of paprika have been recalled over possible contamination with salmonella. Snacks and spices distributor Nuts.com has issued a voluntary recall for 25lb bags of paprika distributed to ...