Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Bags of paprika have been recalled over possible contamination with salmonella. Snacks and spices distributor Nuts.com has issued a voluntary recall for 25lb bags of paprika distributed to ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

Bottle after bottle of Spanish wine line long shelves along each wall, interspersed with cans of imported paprika and tinned fish. The restaurant is a collaboration among Fanny and Patrick Panella ...

Mercedes Isaza Clunie was recognized for her play “Gringas,” a magical-realism coming-of-age story about first and ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a ...